|
Sno.
|
Test Name
|
Amount
|
Min Qty
|
Ref. Value
|
|
1
|
FABP ( Fatty Acid Binding Protein) |
2000 |
|
Interpretation:
FABP : Positive - Myocardial Infarction likely
FABP : Negative - MI Not likely.
FABP is an early marker for Myocardial Infarction and is positive from 30 minutes after apperance of chest pain and persisits till 24 hours.A neagtive FABP is possible when the test is done outside the above time window.
|
|
2 |
FACIAL NERVE CONDUCTION STUDY AND BLINK REFLEX |
3000 |
|
|
|
3
|
Factor II Assay(Citrated Plasma) |
1500 |
|
70 - 120 %
|
|
4 |
Factor IX Assay(Citrated Plasma) |
3000 |
|
60 to 150 %
|
|
5
|
Factor V Assay(Citrated Plasma) |
1500 |
|
70 - 120 %
|
|
6 |
FACTOR V LEIDEN |
5500 |
2 ml
|
|
|
7
|
Factor VII Assay(Citrated Plasma) |
3000 |
|
55 - 170 %
|
|
8 |
Factor VIII Assay(Citrated Plasma) |
2000 |
|
60 to 150 %
|
|
9
|
Factor X Assay(Citrated Plasma) |
3000 |
|
70 - 120 %
|
|
10 |
Factor XIII Screen 5M Urea Clot StabilityI Test |
200 |
|
(at 37 c - 24 Hours)
|
|
11
|
FALLOPIAN TUBES AND OVARIES
|
400 |
|
|
|
12 |
False acacia[Robina psedoacacia](t28)(f208) - SPEC |
600 |
|
Less than 0.35 IU/mL : Negative
0.36 - 0.70 IU/mL : Low Positive
0.71 - 3.50 IU/mL : Moderate Positive
3.51 - 17.50 IU/mL : High Positive
More than 17.50 IU/mL : Very High Positive
|
|
13
|
Fatty Acid Oxidation Disorders by TMS |
1000 |
|
|
|
14 |
FDP (FIBRIN DEGRADATION PRODUCTS) |
500 |
1 ml
|
LESS THAN 5.0 ug/ml : NEGATIVE
MORE THAN OR EQUAL TO 5.0 ug/ml : POSITIVE
|
|
15
|
FE Sodium |
200 |
|
Less than 1% :Pre Renal Disease
More than 2-3 % :Acute tubular necrosis or
other postrenal disease.
|
|
16 |
Fe Uric Acid
|
200 |
|
|
|
17
|
FEMUR AP/LAT (RIGHT)
|
500 |
|
|
|
18 |
FERRITIN |
500 |
1 ml
|
Males : 30 - 400 ng/ml
Females : 13 - 150 ng/ml
|
|
19
|
Fetal Doppler
|
1000 |
|
|
|
20 |
Fetal Anomolies Scan (24 weeks)
|
1000 |
|
|
|
21
|
Fetal Growth Assessment /IUGR
|
1000 |
|
|
|
22 |
FGF - 23 (Fibroblast Growth Factor) |
4000 |
|
|
|
23
|
FIBRINOGEN |
750 |
1 ML
|
180 - 350 mg/dl
|
|
24 |
Fish (f3) - SPECIFIC IgE |
600 |
1 ML
|
Less than 0.35 IU/mL : Negative
0.36 - 0.70 IU/mL : Low Positive
0.71 - 3.50 IU/mL : Moderate Positive
3.51 - 17.50 IU/mL : High Positive
More than 17.50 IU/mL : Very High Positive
|
|
25
|
FISH Panel for Chromosomes 13,18,21, X & Y |
7500 |
|
|
|
26 |
FISTULA
|
250 |
|
|
|
27
|
FISTULOGRAM( XRAY)
|
500 |
|
|
|
28 |
FITNESS STATUS
|
10 |
|
|
|
29
|
FNAC MORE THAN 3 SMEARS
|
500 |
|
|
|
30 |
FNAC SMEAR(ONE SLIDE)
|
250 |
|
|
|
31
|
FNAC SMEAR(TWO SLIDE)
|
350 |
|
|
|
32 |
FOLIC ACID |
600 |
1 ml
|
DEFICIENT : 0.00 - 3.90 ng/ml
NORMAL : 4.00 - 19.9 ng/ml
|
|
33
|
FOLLICULAR STUDY
|
1000 |
|
|
|
34 |
FOOD ALLERGENS |
4000 |
2 ml
|
CLASS 0 [0.00 - 0.35 KU/l]: NOT PRESENT
CLASS 1 [0.35 - 0.70 KU/l]: LOW THRESHOLD
CLASS 2 [0.70 - 3.50 KU/l]: SLIGHT INCREASE
CLASS 3 [3.50 - 17.5 KU/l]: SIGNIFICANTLY INCREASED
CLASS 4 [17.50- 50.0 KU/l]: HIGH
CLASS 5 [50.0 - 100.0 KU/l]: VERY HIGH
CLASS 6 [> 100.0 KU/l ] : EXTREMELY HIGH
|
|
35
|
FOOD INTOLERANCE TEST 200 + ( FIT- IgG) |
15000 |
|
|
|
36 |
FOOD INTOLERANCE TEST 200 + ( FIT _ IgG) |
15000 |
|
|
|
37
|
FOODPRINT -200 |
15000 |
|
|
|
38 |
FOOT AP /LAT VIEW (LEFT)
|
300 |
|
|
|
39
|
FOOT AP/LAT VIEW (RIGHT)
|
300 |
|
|
|
40 |
FOOT AP/OBLIQUE VIEW (LEFT)
|
300 |
|
|
|
41
|
FOOT AP/OBLIQUE VIEW (RIGHT)
|
300 |
|
|
|
42 |
FOREARM AP / LAT VIEW (LEFT)
|
300 |
|
|
|
43
|
FOREARM AP/LAT VIEW (RIGHT)
|
300 |
|
|
|
44 |
FREE T3 |
150 |
1 ML
|
Adult : 2.0 - 4.4 pg/ml
New born : 1.73 - 6.3 pg/ml
6days-3months: 1.95 - 6.04 pg/ml
4 - 12 months: 2.15 - 5.83 pg/ml
1 - 6 Yrs : 2.41 - 5.5 pg/ml
7 -11 Yrs : 2.53 - 5.22 pg/ml
12 -20 yrs : 2.56 - 5.01 pg/ml
|
|
45
|
FREE PSA |
750 |
0.5 ml
|
Free PSA should always be done along with Total PSA and not alone, and expressed as RAtio of Total PSA.
Higher Free PSA:Total PSA ratios indicate a benign tumour , and a lower Ratio indicates the possibility of Malignancy.
Diagnosis must be confirmed by correlating with other Clinical Findings and Biopsy.
|
|
46 |
FREE T4 |
150 |
0.5 ML
|
New born : 0.86 - 2.49 ng/dl
6days-3months: 0.89 - 2.20 ng/dl
4 - 12 months: 0.92 - 1.99 ng/dl
1 - 6 Yrs : 0.96 - 1.77 ng/dl
7 -11 Yrs : 0.97 - 1.67 ng/dl
12 -20 yrs : 0.98 - 1.63 ng/dl
Adult : 0.80 - 2.0 ng/dl
|
|
47
|
Free Androgen Index / Free Testosterone Index |
1500 |
|
Male
20-49 yrs : 35.0 - 92.6 %
>50 Yrs : 24.3 - 72.1 %
Female
20 - 49 Yrs : 0.297 - 5.62 %
>50 Yrs : 0.187 - 3.63 %
|
|
48 |
FREE BETA HCG |
600 |
|
|
|
49
|
Free Kappa /Lambda Ratio |
0 |
|
Without Renal involvement: 0.26 - 1.65
With Renal involvement: 0.37 - 3.1
To be interpreted along with Protein EPP, IFE, Bone marrow studies, and Beta 2 Microglobulin levels in the assessment of Multiple Myeloma.
|
|
50 |
Free Kappa Light Chain |
2500 |
0.5 ml
|
3.30 to 19.40 mg/L
Elevations of Monoclonal Free Light chains are seen in Multiple Myeloma, AL Amyloidosis, Light Chain Deposition Disease.
Polyclonal Free Light Chians are increased in SLE.
Kappa/Lambda ratio is more useful in classifying MM than separate FLC.
|
|
51
|
Free Lambda Light Chain |
2500 |
0.5 ml
|
5.71 to 26.30 mg/L
Elevations of Monoclonal Free Light chains are seen in Multiple Myeloma, AL Amyloidosis, Light Chain Deposition Disease.
Polyclonal Free Light Chians are increased in SLE.
Kappa/Lambda ratio is more useful in classifying MM than separate FLC.
|
|
52 |
FREE TESTOSTERONE |
800 |
1 ML
|
Prepubertal Male : 1.4 - 14.0 pg/ml
Males(20 - 39 Yrs) : 8.90-42.5 pg/ml
Male (40 - 59 Yrs) : 6.6 - 30 pg/ml
Above 60 yrs : 4.9 - 21.6pg/ml
Females : 0.02- 3.09 pg/ml
Female (40 - 59 Yrs) : 0.02 - 2.6 pg/ml
Above 60 yrs : 0.02 - 1.8 pg/ml
|
|
53
|
Fructose
|
0 |
|
|
|
54 |
FSC
|
0 |
|
|
|
55
|
FSH |
300 |
1 ML
|
FEMALES
Follicular Phase : 3.5 - 12.5 mIu/ml.
Ovulation Phase : 4.7 - 21.5 mIu/ml.
Luteal Phase : 1.7 - 7.7 mIu/ml.
Postmenopausal :25.8 - 134.8 mIu/ml.
MALE
13 - 70 Years : 1.5 - 12.4 mIu/ml.
|
|
56 |
FTA - ABS IgM |
500 |
1 ml
|
|
|
57
|
FTA - ABS IGG |
500 |
1 ml
|
|
|
58 |
FTA - ABS (CSF) |
500 |
|
|
|
59
|
Functional Sperm
|
0 |
|
|
|
60 |
FUNGUS CULTURE
|
600 |
|
|
|
61
|
FX5 FOOD PANEL ALLERGEN SCREEN |
2000 |
1. ML
|
Fx5 Food panel includes Allergens for Egg white, egg yolk,milk,Fish,Wheat and Soya bean
|
